Look… there is no way I’m going to post a cozonac recipe that pleases every Romanian. SO BRING ON THE HATE. Hahaha. Cozonac is a sweet bread Romanians make for special occasions, especially Easter and Christmas. There are versions with walnuts, poppyseeds, chocolate, Turkish delight, raisins… They very in texture from extremely soft, fluffy, and pull-apart-able with a texture similar to an Italian panettone to versions that are a little more dense. My grandma and great grandma made a version tha

Cozonac is a sweet yeast dough that can be used to make different traditional holiday breads and cakes. Often mixed with raisins, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. It is common throughout Southeastern Europe. Cozonac is a sweet bread, into which milk, yeast, eggs, sugar, butter, and other ingredients are mixed together and allowed to rise before baking. How is Cozonac typically served and what are some common occasions it is served on? 😍❤️ Video b

Cozonac Moldovenesc Pufos cu Aluat Oparit - Reteta Jamila