Mac n Cheese with Evaporated Milk - Dinner Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 12 oz. elbow macaroni (about 3 cups) 1/8 tsp. salt 1 (12 oz.) can evaporated milk 3 cups (12 oz.) shredded sharp Cheddar cheese 2 Tbsp. cold butter, cut into pieces (optional) Instructions: Measure the macaroni and the salt into a 12 to 14 inch skillet or medium saucepan. Add enough water to just barely cover the pasta. Bring to a boil over high heat, stirring
0:21
Mac n Cheese with Evaporated Milk - Dinner Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 12 oz. elbow macaroni (about 3 cups) 1/8 tsp. salt 1 (12 oz.) can evaporated milk 3 cups (12 oz.) shredded sharp Cheddar cheese 2 Tbsp. cold butter, cut into pieces (optional) Instructions: Measure the macaroni and the salt into a 12 to 14 inch skillet or medium saucepan. Add enough water to just barely cover the pasta. Bring to a boil over high heat, stirring
2.1M viewsMay 26, 2025
FacebookCook the Story
See more
Static thumbnail place holder