Traditional Romanian Bread Baking 🇷🇴 Discover Romania: www.tasteatlas.com/romania Meet Floare, at the age of 96 as she stands in her kitchen, a sacred space where time seems to stand still. As Floare meticulously crafts the parastas, a solemn ritual of prayer and commemoration, the air is infused with the aroma of ancient recipes and heartfelt devotion. Each gesture, each ingredient tells a story – a narrative that transcends generations. The prescura, a symbol of sustenance and communion, tak

Craving a winter warmer? Discover Romanian cuisine: www.tasteatlas.com/romania Ciorbă de fasole is a type of traditional Romanian 🇷🇴 sour soup made with dry beans and vegetables such as onions, red peppers, parsley root, and celery root. The soup is typically seasoned with salt, pepper, lovage, thyme, and borş. The soup is lovingly ladled into a hollowed-out bread loaf, which slowly soaks up the flavors, turning into a deliciously edible container. This dish is a testament to the ingenuity of