In a fine-meshed strainer, rinse the quinoa under cold running water. Heat the olive oil in a large pot over medium heat. Add the onion, garlic and cook, stirring occasionally, for 3 minutes or until ...

Join Priya Krishna in the Bon Appétit Test Kitchen as she makes shrimp pulao with quinoa. Pulao is an Indian staple and this quinoa variation is the perfect one-pot dish to make when you're feeling ...

Looking for wheat-free alternatives for dinner? It can be easy -- and filling -- with a little planning. Try vegetables with sauteed shrimp: Mushrooms, cauliflower, artichokes, carrots, onions and ...

You should find pomegranate molasses in the grocer’s international aisle. If you can’t, balsamic glaze is a good substitute. InstructionsHeat the grill to medium-high. Soak about 6 bamboo skewers in ...

HARRISBURG, Pa. — A wider variety of seasonal vegetables return as we move deeper into the spring season, and this week’s Seasonal Servings tries to incorporate as much as possible. However, we keep ...

This Italian girl loves pasta, but sometimes it’s just too much in the hot summer months. So for this risotto dish, I substitute quinoa (pronounced keen-wah) and added over two cups of raw veggies to ...

This recipe is one I threw together and loved the flavor combination. Healthy quinoa is topped with a ginger lime shrimp and accented with crunchy yellow corn and bright red pepper. The flavors are ...

Grain bowls are a lunchtime staple for many, and for good reason. Not only are they nutritious and satiating but they are easily customizable. You can throw whatever grains, proteins and vegetables ...

The secret to a hearty summer dinner salad? You’ve got to stick with ingredients that come together in little time. Because while I want my dinner salads to be robust and filling, I don’t want them to ...