Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Add Yahoo as a preferred source to see more of our stories on Google. I like to think of the day I brought home a Dutch oven as the day my kitchen changed forever. That may sound dramatic, but ...

Add Yahoo as a preferred source to see more of our stories on Google. Made with staple condiments and freezer essentials, this soup comes together in just 30 minutes, and is ripe for customization.

Master the art of baking with our simple and delicious Dutch Oven No-Knead Bread recipe.

A Dutch oven can be a workhorse in one’s kitchen. Sure, I love to use mine for chilies, soups, stews and pots of beans, but that’s only the tip of the iceberg in terms of what these pieces of ...

Ethan Mantle recommends bringing a set of fireplace tools, so you have a hook, shovel and clamp at the ready to safely maneuver coals and logs for this beachside dish. Fermented green chile sauce (see ...

Editor’s Note: In her monthly kitchen recommendations column, recipe developer and food writer Casey Barber shares her suggestions and tweaks to make your meals better. Before there were Crock-Pots ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...