Anyone who enjoys ouzo should visit the capital of Greece's national drink, the town of Plomari on Lesbos. Wolfgang Stelljes/dpa Be it an upmarket fish restaurant in the harbour of Mólivos, a major ...

You can't experience Greek culture without really tasting it — from olives at breakfast to ouzo after dark.

Whether it's Greek ouzo, French pastis or Turkish raki, when these spirits are diluted with water, the mixture becomes cloudy. The reason for this is that the aniseed oils contained in the spirit ...

Around midday, tabletops in Greece start to fill up with platefuls of crispy calamari and salads drenched in olive oil. Ice cubes clink into tall, narrow glasses filled with a strong, licorice-scented ...

Ouzo (ούζο) and Greece are now irrevocably synonymous, much like bourbon and United States. According to Drinks Geek, the best ouzo brands are made in Greece, and it is particularly popular in Cyprus, ...

If you are looking for a unique and different type of cocktail, turn to ouzo, a popular Greek spirit. It is flavored like anise so if you enjoy sambuca or absinthe then you will love ouzo. Try it ...

"Ouzo is essentially three things: alcohol, anise oil, and water," explains Dr. David Sibley, an expert in mathematical modeling. "When water is added, microscopic droplets form that are made mostly ...

A licorice-scented liqueur that's the national drink of Greece turns whole roasted snapper into a dinner party wonder. Whole snapper is rubbed with ouzo, a Greek licorice-scented liqueur, and roasted ...

Pour some water into your glass of ouzo or pastis, and the beverage will change from transparent to milky: this is the well-known 'Ouzo effect'. But what will happen if you simply place a drop of ouzo ...

Be it an upmarket fish restaurant in the harbour of Mólivos, a major tourism spot on the island of Lesbos, or a simple "kafenunion" cafe in a mountain village such as Agiássos - at some point it will ...