Irish desserts are, in one word, resourceful. They have to be; in a nation that grappled for centuries with conflict, famine, and outright war, luxurious ingredients were not accessible to most people ...

Add Yahoo as a preferred source to see more of our stories on Google. Irish desserts are known for their comfort, warmth, and heartiness, so they’re perfect for March during St. Patrick’s Day when ...

This tender apple cake is jam-packed with fruit, which is why we think it's perfectly appropriate to eat a slice for dessert or breakfast. Don't skip the custard sauce—it's traditional and delicious ...

The test of any Irish baker is soda bread: the raisin-filled and caraway-scented loaf, served warm with butter in the dank cold of the Irish countryside, is a symbol of hospitality. Johnson has judged ...

St. Patrick's Day might be famous for plates of corned beef and cabbage and pints of Irish beer, but there's always room for something sweet at the end of the meal! Once the savory dishes are cleared ...

Adding a little booze to our desserts is kind of our thing and we aren't sure how we didn't add creamy Baileys whisky-based liqueur to truffles sooner. Perfect for your next holiday party to bring ...

Add Yahoo as a preferred source to see more of our stories on Google. Irish desserts are, in one word, resourceful. They have to be; in a nation that grappled for centuries with conflict, famine, and ...

Who says St. Patrick’s Day is only about the booze? Not us, certainly. We think one of the best ways to celebrate St. Patty’s is to add some classic Irish desserts to your festivities. Whether you go ...