In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

The convenience of store-bought ingredients can save tons of time during busy weeks, and there are some things that even the best chefs don't make from scratch. When it comes to jam, though, we're ...

Believe it or not, homemade jam is easier (and sometimes faster) to make in your kitchen than picking up a jar from the nearest grocery store. Many have just three ingredients, and all have the added ...

Experimenting with homemade jam can be a hoot, but it's important to add the proper ingredients in order to find the perfect ...

You might be surprised how quickly and easily you can make these pantry staples in your own kitchen. One of the most rewarding aspects of preparing food from scratch is that you have control over the ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the first ...

Fresh strawberries are an excellent choice while they’re in season, especially when prices drop during peak harvest. But ...

Learn how to make homemade candy jelly using a simple and fun method that delivers a chewy, sweet treat. This easy recipe is perfect for beginners and shows a creative way to turn basic ingredients ...

We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

The best part about this recipe is no refined sugars. It's naturally sweetened with apples and dates, and the result is a spread that tastes like a caramel apple. This is just what every cheese ...