Items labeled as as “healthy,” “organic” or “low-fat” on restaurant menus might not be as good for you as you thought, a Colorado State University researcher finds. Megan Mueller, an assistant ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s a good chance that if you landed on this page, you’ve been told that fast food is unhealthy and should be avoided. But ...

Healthy cafés are reshaping dining by blending wellness, flavor, and sustainability into their menus. From protein-rich bowls to globally inspired breakfasts, owners are crafting dishes that meet ...

ORLANDO Fla. —Diners always say they want more healthful options, but many restaurateurs observe that when they put more healthful items on their menus, few people actually buy them. The situation may ...

The Dietary Guidelines Advisory Committee (DGAC) recently recommended changes to what Americans should eat, including suggestions to consume less meat, sugar, and saturated fat. While many operators ...

Imagine a kids’ menu with no French fries or soda that offers healthy entrees with side dishes like salads and strawberries. This is the type of menu that Silver Diner, an East Coast restaurant chain, ...

If you’ve recently been to a hospital facility on Long Island for a visit or procedure, your taste buds may have noticed a difference. That’s because hospital dining options—once widely derided for ...

DURHAM, N.C. –- Just seeing a salad on the menu seems to push some consumers to make a less healthy meal choice, according a Duke University researcher. It's an effect called "vicarious goal ...

A recent study on the opinions of quick-serve consumers finds that price ranks surprisingly low in determining where they choose to eat, that convenience is king, and that KFC draws more ...

For the first time ever, Buffalonians are encouraged to participate in Healthy Options Restaurant Week. Not only is this welcome news for those who are looking to support local restaurants, it’s also ...

Sierra Vista restaurant owner navigates rising food costs and inflation to keep healthy menu affordable ...