A trifecta of tricks—roasted garlic, brown butter, and mascarpone—turn a classic mashed potato recipe into something so silky ...

A simple and creamy mushroom and garlic pasta made with rich flavors and minimal ingredients. The video shows how to create a ...

Learn how to make creamy garlic pasta with simple ingredients and a quick cooking process that comes together in just 20 ...

Toasty garlic bread crumbles add a crisp, crunchy topping to this hearty pasta. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cajun flavor works best when it has enough room to show up in different ways, not just one pot of rice or one batch of wings.

If you're like us, you're always looking for new ways to consume garlic. The allium is one of the most enriching, versatile ingredients out there, offering pungency in its raw form and buttery ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

When it comes to the simple pleasures in life, it doesn't get much sweeter than roasted garlic. All you need is a head of garlic, a drizzle of olive oil, aluminum foil, an oven, and about 45 minutes.

British pasta might sound like an oxymoron, but Northern Pasta Co founders Matt and Imogen Royall think otherwise. Hannah ...