The world has long been in love with French cooking. From country fare to haute cuisine, here are 20 classic French dishes.

Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. Is France on your travel agenda this year like it is for 100+ million others? With ...

Not too long ago, a colleague asked Brad Wise what he really knew about French cooking. “Absolutely nothing,” replied Wise, the founder, chef and owner of San Diego’s Trust Restaurant Group. That was ...

French fries, also known as frites in French. But anyway, we'll take the credits. We have the potatoes. We're in America, we ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. In this photo taken on January 25, 2018, chefs prepare dishes during ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

Paris gets all the glory when people talk about French cuisine, with its Michelin stars and Instagram-worthy bistros lining every cobblestone street. The reality is different, though. Head southeast ...

Enfin! After more than two years of lobbying by President Nicolas Sarkozy and a brigade of French chefs, academics and politicians, French cuisine has finally earned a spot on UNESCO’s World Heritage ...

ATLANTA — With the 2024 Paris Olympics underway, many are looking to savor French cuisine at home, and one Atlanta restaurant is unknowingly uniquely answering that call while also serving up a lesson ...

PARIS, France — So-called bouillon restaurants are mushrooming all over France, reviving a traditional low-cost Gallic meal ...

LYON, FRANCE — New Orleans chef Wilfredo Avelar was working from a small demonstration kitchen at a booth decked with images of king cake, Mardi Gras Indians and a brass band, each one a curious ...