Last week the New Bedford (Mass.) Standard had the honor of publishing a scientific story of considerable interest and special appropriateness for that oldtime fishing centre. Mrs. Marie Poland Fish, ...

For centuries, eels have kept one of nature’s most stubborn secrets. Scientists have chased answers through ancient folklore, dead ends in early experiments, and decades of missing evidence. Even with ...

Eels bred in captivity will be sold in Japanese shops for the first time, in a move that could ease eventually pressure on the endangered fish, officials said Wednesday. Eel populations are falling ...

These blini-like pancakes were made famous by the French chef Georges Blanc, who included them in his book Ma Cuisine des Saisons, says Jeremy Lee. I loved the ones Alastair Little cooked at his Soho ...

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Eel meat is unlike any other: it is fatty, tender, and ‘almost melts in your mouth’, explains Roee Nir, co-founder and CEO of Forsea Foods. The start-up is working to mimic these attributes with stem ...