This undated photo provided by America's Test Kitchen in July 2019 shows Moroccan Chicken Salad with Apricots and Almonds in Brookline, Mass. This recipe appears in “The Complete Make-Ahead Cookbook.” ...

If you’ve ever had the privilege of tasting Rachel’s Olive Chicken, you already know that it is lemony fresh and truly flavorful. Olive Chicken is a traditional Moroccan dish that is slowly simmered ...

I have started taking stock of all the chametz in my house. The frozen challah in my freezer, the many snack bars and huge boxes of cereal I bought at Costco that my kids have stopped eating, and the ...

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

This lively recipe comes from the new cookbook Sylvia’s Table: Fresh, Seasonal Recipes From Our Farm to Your Family. Model Eryck Laframboise has his outfit worked on by Thoaï Niradeth of the Jean Paul ...

In a large stockpot over medium heat, heat the oil and brown the chicken on all sides. Add the onion and carrots and cook for about five minutes, or until the onions are caramelized. Add the broth and ...

For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon and warm spices. To give our dressing complex flavor, we reached for garam masala, a traditional spice blend ...