"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

There’s something special about fresh bread on the table, especially during Easter. This no-knead olive bread is simple to make, with a crisp crust and soft, flavorful interior. Using minimal effort ...

A tall, beautifully braided loaf of paska bread is a classic Easter staple in many Central and Eastern European traditions. It’s a lightly sweet, enriched yeast bread—similar to brioche—that’s soft ...

Visit Greece the week they celebrate Easter — the Greek Orthodox Easter typically falls on a different day from Catholic Easter — and you are bound to come across sweet tsoureki, a fluffy bread that ...

Easter bunny-shaped French bread is a unique twist on a classic recipe. It is certain to charm young and old. The whimsical shape of an Easter bunny produces a visually appealing centerpiece for your ...

Easter baking, in theory, is about restraint. A neat Simnel cake, perhaps, its marzipan balls lined up like obedient soldiers. A batch of hot cross buns, lightly spiced, eaten warm with butter. But ...

For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...